Homestyle Chicken Korma

Add caption

I love my Kormas. Most of all I love Bangladeshi Kormas, which tend to be lightly spiced but heavily flavored. We do not put a lot of heavy cream like the Indian version but prefer onions and ghee to give the creaminess. I came across this recipe in the New York Times via Shama Mubdi. This

Bangali Baburchi

Short Bio

I am not a professional chef. As a male, growing up in a typical Bangladeshi family I could barely boil an egg. Fast forward to grad school in the US and a severe homesickness for comfort foods, I armed myself with famous Bangladeshi educator and cookbook author Siddiqa Kabir's book and gave the spoon a whirl, so to speak. Yes, my PhD in CS and a high functioning job nevertheless, cooking remains my passion and I knew I had made it when my own mother conceded that I cook better than he

SHARE

About Rajshahi IT