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Stirfried Cabbage with Garlic and Bengali Spices |
This is a variation of similar recipes you might see elsewhere that uses panch phoron (the Bengali five spice mix). I’ve simplified this recipe to use only three instead of the five and perhaps I should trademark my teen phoron (three spice mix) for posterity. Ingredients 1/2 head of cabbage shredded thinly 2 tbsp ghee […]
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